This will help you monitor the turkey and make sure it is not over cooked! Then, turn the burners down to low heat. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Let it rest for 20-30% of the total cooking time. For a charcoal grill, fill the baskets with charcoal and place them on the sides. Use the Best Ground Beef. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Place the turkey thighs onto the grill, off the heat, but close to the heat source. Here are some quick tips to make it a success: Prepare and preheat your grill. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Easy enough but be careful. How to grill a turkey. Remove the turkey from the oven bags and discard the marinade. There are a couple of things you need to know about how to grill a turkey. Below are the directions for cooking the Thanksgiving turkey on the grill. If you're cooking your turkey on the grill for the first time, here are a few turkey blunders and how to avoid them. Sweating preparing dinner this year? Place the turkey on the cool side of the grill to roast. Marinate the turkey at least 12 hours and up to 24 hours, refrigerated. For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat. Remove neck, giblet and gravy packet, if applicable. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … If you're using a charcoal grill, light some coals and let them burn down to low heat. Enter, the turkey breast. Enter a cooking thermometer to the thickest part of the turkey breast. Enter a cooking thermometer to the thickest part of the turkey breast. First of all there are a lot of factors that can influence how your turkey is going to turn out. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Using the right ingredients is indispensable for great cooking. The best for beginners: a cord-style one specifically for grilling. It really is easy to roast a turkey on the grill, if you know how. Wrap a brick with clean aluminum foil and place it in the grill while preheating. Grill 2 to 3 hours, Soak the wood chips in water before you use them for about 30 minutes. Remove giblets, neck, and fat from turkey cavities. Remove the grill lid and the cooking rack and set it aside for the day. This is especially true in the fall or winter months. When ready to grill, rinse off and discard the marinade, then pat the turkey dry with paper towels. Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Cover grill. In this simple guide, we explain how to grill hamburgers on a gas grill. Grilled Turkey (Gas Grill). !. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. A delicious grilled turkey recipe for thanksgiving. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Back to the turkey on the grill- Watch closely and continue cooking, basting and turning pieces a couple of times until internal temperature reaches 165-degrees F. Be sure to stop basting several minutes before meat is removed from the grill to give the basting liquid time to … Light one side of gas grill. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. Ignite it and allow it to ash over. 2. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. That gobbler gets hot. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit 165. Since you will be grilling indirectly with a low fire the weather will play a big role. Grilled Turkey (Gas Grill) instructions Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!! I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Copyright © 2020 Weber, All Rights Reserved. Did we mention that it is also fairly simple? There are no products matching your search. Then turn the burners down to indirect low heat (300 to 350 deg F) 4 Start by rinsing your turkey … Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. Use our. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Ground chuck is the most suitable beef choice for hamburgers. What'up guys! Don’t sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. Allow your turkey to thaw in the refrigerator before grilling. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. To learn more about grilling a turkey breast, like how to preheat your grill… Preheat gas grill by turning all burners on to a grilling temperature reaching between 450°–500°F. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Step-by-Step Instructions for Grilling a Whole Turkey Recipe. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. Then turn on the thermometer at the bottom. Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. There should be one inch of space between the turkey and grill lid. Place turkey, breast up, on cooking grate over drip pan. Open grill vents. This step is important! This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. Fire up your grill. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. If you want to speed things up, you can try thawing it in cold water. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. Roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper a... 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